Stay informed about our latest program enhancements, new course offerings, and innovations in global culinary education
Recent updates to our curricula reflect our pledge to deliver practical, relevant culinary education that adapts to industry trends and student needs.
We broadened the Mediterranean cooking segment to include targeted techniques for olive oil selection, classic fermentation methods, and regional spice blends. The updated syllabus now spans eight Mediterranean nations with hands-on sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received significant improvements including interactive recipe calculators, enhanced video playback controls for detailed technique review, and progress-tracking features. Learners can bookmark techniques, assemble personal recipe collections, and access supplementary readings directly within modules.
We implemented a more holistic assessment framework that measures both technical prowess and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and presenting dishes that reflect their grasp of cultural cooking concepts covered in the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program examines the intersection of traditional Asian cooking methods with modern culinary approaches. Learners explore ingredient sourcing, flavor balancing, and plating techniques.
Monthly workshops exploring bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program exploring plant-based cooking from nutritional, cultural, and creative perspectives. Participants develop skills to craft satisfying, flavorful dishes using only plant-derived ingredients.
Voices from learners who engaged with our refreshed programs and discovered new approaches to global cooking
"The Mediterranean module truly changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a real difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
